DRAFT

BOTTLES

WINE

FOOD & PARTIES

SNACKS

House Cut Fries with roasted garlic aioli 7

Fried Dill Pickles 7

Spinach-artichoke Dip with house-made potato chips 12

Soft Pretzel with beer cheese fondue 6

Crawfish Rangoon with sweet chili sauce 9

Mac & Cheese in a cast iron skillet 9
(add bacon-Jalapeno jam $2)

Smoked Hot Wings 11

MORE THAN SNACKS

Two Run Farm Beef Debris Fries with mozzarella 12

Thai Basil Chicken Lettuce Cups   10

Cuban Sandwich with citrus braised pork, Swiss, ham , pickles, & Creole Mustard 
11

Brisket tacos with slaw and jalapenos 10

Grilled Cheese with bacon jalapeno jam & pimento cheese 10

Fried oyster sliders with hot sauce, slaw and jalapenos 13

Spinach Salad with smoked tomato vinaigrette, red onions, bleu cheese, & spiced pecans 9
add fried oysters $5

“Hot” Fried Pork Chop Poboy 
 with blue cheese slaw & pickles 
 11

Sliders with American cheese, griddled onions , pickles and “Comeback”sauce  10

PARTIES

Cheese & Sausage Boards

$75 for 20-40 people or $150 for 50-100 people

Selection of house sausage with accompaniments and cheese pairings from St. James Cheese Company.

 

$3 PER PERSON

Hand-cut fries with roasted garlic aioli

Baby spinach salad (chef’s preference)

Fresh tortilla chips, salsa and guacamole

Mini soft pretzel and beer cheese (1per)

$4 PER PERSON

Our fried dill pickles

Hot Sausage sliders with cheddar, dill pickle and crystal aioli (1 per)

Mexican Coke braised brisket & purple cabbage slaw slider (1 per)

Smoked Turkey and Sausage gumbo with rice (4oz serving per)

Debbie Does Doeberge petit fours (1 per)

$5 PER PERSON

Duck Confit Queso Fundido

Spicy Lemongrass wings (3 per)

Smoked Fried Hot wings (3 per)

Fried tofu tacos with kaffir lime crema, cilantro, peanut and purple cabbage or corn tortillas (1.5 per)

Mini smoked turkey sandwiches with bacon, avocado aioli and sprouts on multi grain (1.5 per)

Lamb sliders with feta, mint chimichurri and aioli (1 per)

*Specialty menus and brunch catering available upon request

SPECIALS

$4 Pints M-Th 5:00-7:00

$4 Pints Fri 4:00-7:00

Monday
Flight Night

Tuesday
$2 off Pitchers

Wednesday
2 for 1 Well Drinks

Thursday
$1 off pints all night

Friday
$4 Pints from 4:00-7:00

Saturday and Sunday
$5 Mimosas and Bloody Mary’s

*Check Facebook for Specialty Drinks and More!

CONTACT

8124 OAK ST,

NEW ORLEANS, LOUISIANA

(504) 324-6558

info@aleonoak.com

Monday 5pm – 11pm
Tuesday 5pm – 11pm
Wednesday 5pm – 12am
Thursday 5pm – 1am
Friday 2pm – 2am
Saturday 1pm – 2am
Sunday 1pm – 11pm