Contact
Temporary Hours
Sunday: 12:00-10:00
Monday: 5:00-11:00
Tuesday: Closed
Wednesday: 5:00-11:00
Thursday: 5:00-11:00
Friday: 5:00-11:00
Saturday: 5:00-11:00
504-324-6558
Make a reservation by email
info@aleonoak.com
WINE
Lafayette Blanc de Blanc sparkling $7
Villa Viva Rose $8
Altos Chardonnay $8
Graviere Bordeaux Blanc $8
10 Span Pinot Noir $8
Navarro Red Blend $8
FOOD & PARTIES
SNACKS
House Cut Fries with roasted garlic aioli 7
Marinated Olives 5
St. James Cheese Plate 14
Hummus Plate with Fresh Roasted Vegies and Pita 9
Fried Brussel Sprouts with House Glaze 11
Smoked Hot Wings 11
BBQ Wings 11
MORE THAN SNACKS
Chicken Confit Caesar Salad with kale, croutons & pickled red onion 10
Gumbo smothered fries with green onions 12
Bacon Burger with bleu cheese, aioli, bacon jam, and arugula 11
Big Mike Burger with 1000 island dressing, pickles, onion, American cheese, and lettuce on a sesame seed bun 11
Turkey burger with garlic mushrooms, swiss cheese, kale & dijoinaise 11
Grilled Flatbread with tomato puree, fresh mozzarella, calabrese salami & basil 10
Grilled Shrimp Tacos with pepper puree, kim chi, and crema on flour tortillas 12
Steak Frites with worcestershire-garlic cmpound butter and malt aioli 12
PARTIES
Cheese & Sausage Boards $75 for 20-40 people or $150 for 50-100 people Selection of house sausage with accompaniments and cheese pairings from St. James Cheese Company. $3 PER PERSON Hand-cut fries with roasted garlic aioli Baby spinach salad (chef’s preference) Fresh tortilla chips, salsa and guacamole Mini Soft Pretzel and Beer Cheese (1per) Hummus with Pita and Vegetables Charred Onion Dip & Chips) Roasted Eggplant Crostini with Whipped Goat Cheese Tomato Burrata Crostini with Basil Pistou
$4 PER PERSON Pickled Shrimp Fried Brussel Sprouts with house glaze Chicken and Sausage Gumbo Grilled Pimento Cheese Sliders Quiche (Morning parties only) Salty Balls from Debbie Does Doeberge
$5 PER PERSON Smoked Fried Hot wings (3 per) Hanger Steak Crostini with red Onion Marmalade and Chimichurri Grilled Shrimp tacos with Guacamole and Curtido Fried Oyster Crostini with Herbsaint Scented Spinach, Bacon, and Parmesean Burger Sliders with American cheese, pickles, onions and comeback sauce (1 per) Mini Bratwurst Fried Chicken Slider with Slaw and White BBQ Sauce Grits and Grillades (Morning Parties Only) Dobites from Debbie Does Doberge *Specialty menus and brunch catering available upon request
SPECIALS
$1 Off Pints M-Th 5:00-7:00
Monday
Flight Night
Tuesday
$2 Off Pitchers
Wednesday
2 for 1 Well Drinks
Thursday
$1 Off pints all night
Friday
$1 Off Craft Beer from 2:00-7:00
Saturday and Sunday
$5 Mimosas and Bloody Mary’s
*Check Facebook for Specialty Drinks and More!