BOTTLES
See Untappd list above
WINE
Lafayette Blanc de Blanc sparkling $7
Villa Viva Rose $8
Altos Chardonnay $8
Graviere Bordeaux Blanc $8
10 Span Pinot Noir $8
Navarro Red Blend $8
FOOD & PARTIES
SNACKS
House Cut Fries with roasted garlic aioli 7
Marinated Olives 5
St. James Cheese Plate 14
Soft Pretzel with beer cheese fondue 6
Hummus Plate with Fresh Roasted Vegies and Pita 9
Fried Brussel Sprouts with House Glaze 11
Smoked Hot Wings 11
Ricotta and sweet potato gnocchi in a brown butter sauce with peas, squash, and parmesan cheese 12
MORE THAN SNACKS
Gumbo smothered fries with green onions 12
Ale Burger with Beer Cheese, BBQ Sauce, and Onion Rings 11
Linkhouse Bratwurst with sauerkraut, aioli, and horseradish mustard 11
Housemade chorizo tostadas with crispy cheese, cabbage & salsa 11
Spinach salad with braised beets, burrata cheese, pepitas and a balsamic vinaigrette 10
Grilled Flatbread with Crispy Speck, Gorgonzola, Shiitakes, Carmelized Onions, and arugula 12
Hanger steak with bacon braised collard greens, shiitakes and a worcestshire reduction 15
Fried Oyster tacos with Guacamole, Curtido, Hot Sauce, Jalapenos on Flour Tortillas 12
Braised lamb sandwich with spinach, hummus, feta, tzatziki on olive focaccia 13
Mussels in a white wine broth with collards, feta & french fries 12
PARTIES
Cheese & Sausage Boards $75 for 20-40 people or $150 for 50-100 people Selection of house sausage with accompaniments and cheese pairings from St. James Cheese Company. $3 PER PERSON Hand-cut fries with roasted garlic aioli Baby spinach salad (chef’s preference) Fresh tortilla chips, salsa and guacamole Mini Soft Pretzel and Beer Cheese (1per) Hummus with Pita and Vegetables Charred Onion Dip & Chips) Roasted Eggplant Crostini with Whipped Goat Cheese Tomato Burrata Crostini with Basil Pistou
$4 PER PERSON Pickled Shrimp Fried Brussel Sprouts with house glaze Chicken and Sausage Gumbo Grilled Pimento Cheese Sliders Quiche (Morning parties only) Salty Balls from Debbie Does Doeberge
$5 PER PERSON Smoked Fried Hot wings (3 per) Hanger Steak Crostini with red Onion Marmalade and Chimichurri Grilled Shrimp tacos with Guacamole and Curtido Fried Oyster Crostini with Herbsaint Scented Spinach, Bacon, and Parmesean Burger Sliders with American cheese, pickles, onions and comeback sauce (1 per) Mini Bratwurst Fried Chicken Slider with Slaw and White BBQ Sauce Grits and Grillades (Morning Parties Only) Dobites from Debbie Does Doberge *Specialty menus and brunch catering available upon request
SPECIALS
$4 Pints M-Th 5:00-7:00
$4 Pints Fri 4:00-7:00
Monday
Flight Night
Tuesday
$2 off Pitchers
Wednesday
2 for 1 Well Drinks
Thursday
$1 off pints all night
Friday
$4 Pints from 4:00-7:00
Saturday and Sunday
$5 Mimosas and Bloody Mary’s
*Check Facebook for Specialty Drinks and More!
CONTACT
8124 OAK ST,
NEW ORLEANS, LOUISIANA
(504) 324-6558
Monday 5pm – 11pm
Tuesday 5pm – 12pm
Wednesday 5pm – 12am
Thursday 5pm – 1am
Friday 2pm – 2am
Saturday 1pm – 2am
Sunday 1pm – 11pm