DRAFT

BOTTLES

See Untappd list above

WINE

Lafayette Blanc de Blanc sparkling $7
Villa Viva Rose $8
Altos Chardonnay $8
Graviere Bordeaux Blanc $8
10 Span Pinot Noir $8
Navarro Red Blend $8

FOOD & PARTIES

SNACKS

House Cut Fries with roasted garlic aioli 7

Marinated Olives 5

St. James Cheese Plate 14

Soft Pretzel with beer cheese fondue 6

Hummus Plate with Fresh Roasted Vegies and Pita 9

Fried Brussel Sprouts with House Glaze 11

Smoked Hot Wings 11

Eggplant Ravioli with Tomato Consume, Parmesan, and Herbed Breadcrumbs 13

King Cake Beignets with Cream Cheese Ice Cream 9

MORE THAN SNACKS

Two Run Farm Beef Debris Fries with Braised Lamb and Sauerkraut 12

Ale Burger with Beer Cheese, BBQ Sauce, and Onion Rings 11

Linkhouse Bratwurst with sauerkraut, aioli, and horseradish mustard 
11

Grilled Chicken Sandwhich with Spinach, Tomatoes, and Carmelized Onion Aioli on Focaccia 12

Spinach Salad with apples, Blue Cheese, Pecans and a Mustard Bacon Vinaigrette 10

Grilled Flatbread with Crispy Speck, Gorgonzola, Shiitakes, Carmelized Onions, and arugula 12

Hanger Steak with Avocado Fries, House Kimchi and Ginger Gastrique 
 15

Fried Oyster tacos with Guacamole, Curtido, Hot Sauce, Jalapenos on Flour Tortillas 12

PARTIES

Cheese & Sausage Boards

$75 for 20-40 people or $150 for 50-100 people

Selection of house sausage with accompaniments and cheese pairings from St. James Cheese Company.

 

$3 PER PERSON

Hand-cut fries with roasted garlic aioli

Baby spinach salad (chef’s preference)

Fresh tortilla chips, salsa and guacamole

Mini Soft Pretzel and Beer Cheese (1per)

Hummus with Pita and Vegetables

Charred Onion Dip & Chips)

Roasted Eggplant Crostini with Whipped Goat Cheese

Tomato Burrata Crostini with Basil Pistou

$4 PER PERSON

Pickled Shrimp

Fried Brussel Sprouts with house glaze

Chicken and Sausage Gumbo

Grilled Pimento Cheese Sliders

Quiche (Morning parties only)

Salty Balls from Debbie Does Doeberge

$5 PER PERSON

Smoked Fried Hot wings (3 per)

Hanger Steak Crostini with red Onion Marmalade and Chimichurri

Grilled Shrimp tacos with Guacamole and Curtido

Fried Oyster Crostini with Herbsaint Scented Spinach, Bacon, and Parmesean

Burger Sliders with American cheese, pickles, onions and comeback sauce (1 per)

Mini Bratwurst

Fried Chicken Slider with Slaw and White BBQ Sauce

Grits and Grillades (Morning Parties Only)

Dobites from Debbie Does Doberge

*Specialty menus and brunch catering available upon request

SPECIALS

$4 Pints M-Th 5:00-7:00

$4 Pints Fri 4:00-7:00

Monday
Flight Night

Tuesday
$2 off Pitchers

Wednesday
2 for 1 Well Drinks

Thursday
$1 off pints all night

Friday
$4 Pints from 4:00-7:00

Saturday and Sunday
$5 Mimosas and Bloody Mary’s

*Check Facebook for Specialty Drinks and More!

CONTACT

8124 OAK ST,

NEW ORLEANS, LOUISIANA

(504) 324-6558

info@aleonoak.com

Monday 5pm – 11pm
Tuesday 5pm – 11pm
Wednesday 5pm – 12am
Thursday 5pm – 1am
Friday 2pm – 2am
Saturday 11am – 2am
Sunday 11am – 11pm