DRAFT

Contact

Hours
Sunday: 11am-11pm
Monday: 5pm-11pm
Tuesday: 5pm-12am
Wednesday: 5pm-12am
Thursday: 5pm-1am
Friday: 2pm-2am
Saturday: 11am-2am

504-324-6558

info@aleonoak.com

WINE

Lafayette Blanc de Blanc sparkling $7
Villa Viva Rose $8
Altos Chardonnay $8
Graviere Bordeaux Blanc $8
10 Span Pinot Noir $8
Navarro Red Blend $8

FOOD & PARTIES

SNACKS

House Cut Fries with roasted garlic aioli 7

Marinated Olives 5

St. James Cheese Plate 14

Soft Pretzel with beer cheese fondue 6

Hummus Plate with Fresh Roasted Vegies and Pita 9

Fried Brussel Sprouts with House Glaze 11

Smoked Hot Wings 11

Ricotta and sweet potato gnocchi in a brown butter sauce with peas, squash, and parmesan cheese 12

MORE THAN SNACKS

Gumbo smothered fries with green onions 12

Ale Burger with Beer Cheese, BBQ Sauce, and Onion Rings 11

Linkhouse Bratwurst with sauerkraut, aioli, and horseradish mustard 
11

Housemade chorizo tostadas with crispy cheese, cabbage & salsa 11

Spinach salad with braised beets, burrata cheese, pepitas and a balsamic vinaigrette 10

Grilled Flatbread with Crispy Speck, Gorgonzola, Shiitakes, Carmelized Onions, and arugula 12

Hanger steak with bacon braised collard greens, shiitakes and a worcestshire reduction 
 15

Fried Oyster tacos with Guacamole, Curtido, Hot Sauce, Jalapenos on Flour Tortillas 12

Braised lamb sandwich with spinach, hummus, feta, tzatziki on olive focaccia 13

Mussels in a white wine broth with collards, feta & french fries 12

PARTIES

Cheese & Sausage Boards

$75 for 20-40 people or $150 for 50-100 people

Selection of house sausage with accompaniments and cheese pairings from St. James Cheese Company.

 

$3 PER PERSON

Hand-cut fries with roasted garlic aioli

Baby spinach salad (chef’s preference)

Fresh tortilla chips, salsa and guacamole

Mini Soft Pretzel and Beer Cheese (1per)

Hummus with Pita and Vegetables

Charred Onion Dip & Chips)

Roasted Eggplant Crostini with Whipped Goat Cheese

Tomato Burrata Crostini with Basil Pistou

$4 PER PERSON

Pickled Shrimp

Fried Brussel Sprouts with house glaze

Chicken and Sausage Gumbo

Grilled Pimento Cheese Sliders

Quiche (Morning parties only)

Salty Balls from Debbie Does Doeberge

$5 PER PERSON

Smoked Fried Hot wings (3 per)

Hanger Steak Crostini with red Onion Marmalade and Chimichurri

Grilled Shrimp tacos with Guacamole and Curtido

Fried Oyster Crostini with Herbsaint Scented Spinach, Bacon, and Parmesean

Burger Sliders with American cheese, pickles, onions and comeback sauce (1 per)

Mini Bratwurst

Fried Chicken Slider with Slaw and White BBQ Sauce

Grits and Grillades (Morning Parties Only)

Dobites from Debbie Does Doberge

*Specialty menus and brunch catering available upon request

SPECIALS

$1 Off Pints M-Th 5:00-7:00

Monday
Flight Night

Tuesday
$2 Off Pitchers

Wednesday
2 for 1 Well Drinks

Thursday
$1 Off pints all night

Friday
$1 Off Craft Beer from 2:00-7:00

Saturday and Sunday
$5 Mimosas and Bloody Mary’s

*Check Facebook for Specialty Drinks and More!