DRAFT

BOTTLES

See Untappd list above

WINE

Lafayette Blanc de Blanc sparkling $7
Villa Viva Rose $8
Altos Chardonnay $8
Graviere Bordeaux Blanc $8
10 Span Pinot Noir $8
Navarro Red Blend $8

FOOD & PARTIES

SNACKS

House Cut Fries with roasted garlic aioli 7

Marinated Olives 5

St. James Cheese Plate 14

Soft Pretzel with beer cheese fondue 6

Hummus Plate with Fresh Roasted Vegies and Pita 9

Fried Brussel Sprouts with House Glaze 11

Smoked Hot Wings 11

Eggplant Ravioli with Tomato Consume, Parmesan, and Herbed Breadcrumbs 13

King Cake Beignets with Cream Cheese Ice Cream 9

MORE THAN SNACKS

Two Run Farm Beef Debris Fries with Braised Lamb and Sauerkraut 12

Ale Burger with Beer Cheese, BBQ Sauce, and Onion Rings 11

Linkhouse Bratwurst with sauerkraut, aioli, and horseradish mustard 
11

Grilled Chicken Sandwhich with Spinach, Tomatoes, and Carmelized Onion Aioli on Focaccia 12

Spinach Salad with apples, Blue Cheese, Pecans and a Mustard Bacon Vinaigrette 10

Grilled Flatbread with Crispy Speck, Gorgonzola, Shiitakes, Carmelized Onions, and arugula 12

Hanger Steak with Avocado Fries, House Kimchi and Ginger Gastrique 
 15

Fried Oyster tacos with Guacamole, Curtido, Hot Sauce, Jalapenos on Flour Tortillas 12

PARTIES

Cheese & Sausage Boards

$75 for 20-40 people or $150 for 50-100 people

Selection of house sausage with accompaniments and cheese pairings from St. James Cheese Company.

 

$3 PER PERSON

Hand-cut fries with roasted garlic aioli

Baby spinach salad (chef’s preference)

Fresh tortilla chips, salsa and guacamole

Mini soft pretzel and beer cheese (1per)

$4 PER PERSON

Our fried dill pickles

Hot Sausage sliders with cheddar, dill pickle and crystal aioli (1 per)

Mexican Coke braised brisket & purple cabbage slaw slider (1 per)

Smoked Turkey and Sausage gumbo with rice (4oz serving per)

Debbie Does Doeberge petit fours (1 per)

$5 PER PERSON

Smoked Fried Hot wings (3 per)

Fried tofu tacos with kaffir lime crema, cilantro, peanut and purple cabbage or corn tortillas (1.5 per)

Cuban Sandwiches (1/2 Sandwich per)

Pimento Grilled Cheese (1/2 Sandwich per)

Burger Sliders with American cheese, pickles, onions and comeback sauce (1 per)

*Specialty menus and brunch catering available upon request

SPECIALS

$4 Pints M-Th 5:00-7:00

$4 Pints Fri 4:00-7:00

Monday
Flight Night

Tuesday
$2 off Pitchers

Wednesday
2 for 1 Well Drinks

Thursday
$1 off pints all night

Friday
$4 Pints from 4:00-7:00

Saturday and Sunday
$5 Mimosas and Bloody Mary’s

*Check Facebook for Specialty Drinks and More!

CONTACT

8124 OAK ST,

NEW ORLEANS, LOUISIANA

(504) 324-6558

info@aleonoak.com

Monday 5pm – 11pm
Tuesday 5pm – 11pm
Wednesday 5pm – 12am
Thursday 5pm – 1am
Friday 2pm – 2am
Saturday 11am – 2am
Sunday 11am – 11pm