DRAFT

Contact

Temporary Hours
Sunday: 12:00-10:00
Monday: 5:00-11:00
Tuesday: Closed
Wednesday: 5:00-11:00
Thursday: 5:00-11:00
Friday: 5:00-11:00
Saturday: 5:00-11:00

504-324-6558

Make a reservation by email

info@aleonoak.com

WINE

Lafayette Blanc de Blanc sparkling $7
Villa Viva Rose $8
Altos Chardonnay $8
Graviere Bordeaux Blanc $8
10 Span Pinot Noir $8
Navarro Red Blend $8

FOOD & PARTIES

SNACKS

House Cut Fries with roasted garlic aioli 7

Marinated Olives 5

St. James Cheese Plate 14

Hummus Plate with Fresh Roasted Vegies and Pita 9

Fried Brussel Sprouts with House Glaze 11

Smoked Hot Wings 11

BBQ Wings 11

MORE THAN SNACKS

Chicken Confit Caesar Salad with kale, croutons & pickled red onion 10

Gumbo smothered fries with green onions 12

Bacon Burger with bleu cheese, aioli, bacon jam, and arugula  11

Big Mike Burger with 1000 island dressing, pickles, onion, American cheese, and lettuce on a sesame seed bun 11

Turkey burger with garlic mushrooms, swiss cheese, kale & dijoinaise 11 

Grilled Flatbread with tomato puree, fresh mozzarella, calabrese salami & basil 10

Grilled Shrimp Tacos with pepper puree, kim chi, and crema on flour tortillas 12

Steak Frites with worcestershire-garlic cmpound butter and malt aioli 12

PARTIES

Cheese & Sausage Boards

$100 for 20-40 people or $175 for 50-100 people

Selection of house sausage with accompaniments and cheese pairings from St. James Cheese Company.

$3 PER PERSON

Hand-cut fries with roasted garlic aioli

Baby spinach salad (chef’s preference)

Fresh tortilla chips, salsa and guacamole

Mini Soft Pretzel and Beer Cheese (1per)

Hummus with Pita and Vegetables

Charred Onion Dip & Chips)

Roasted Eggplant Crostini with Whipped Goat Cheese

Tomato Burrata Crostini with Basil Pistou

$4 PER PERSON

Pickled Shrimp

Fried Brussel Sprouts with house glaze

Chicken and Sausage Gumbo

Grilled Pimento Cheese Sliders

Quiche (Morning parties only)

Salty Balls from Debbie Does Doeberge

$5 PER PERSON

Smoked Fried Hot wings (3 per)

Hanger Steak Crostini with red Onion Marmalade and Chimichurri

Grilled Shrimp tacos with Guacamole and Curtido

Fried Oyster Crostini with Herbsaint Scented Spinach, Bacon, and Parmesean

Burger Sliders with American cheese, pickles, onions and comeback sauce (1 per)

Mini Bratwurst

Fried Chicken Slider with Slaw and White BBQ Sauce

Grits and Grillades (Morning Parties Only)

Dobites from Debbie Does Doberge

*Specialty menus and brunch catering available upon request

SPECIALS

$1 Off Pints M-Th 5:00-7:00

Monday
Flight Night

Tuesday
$2 Off Pitchers

Wednesday
2 for 1 Well Drinks

Thursday
$1 Off pints all night

Friday
$1 Off Craft Beer from 2:00-7:00

Saturday and Sunday
$5 Mimosas and Bloody Mary’s

*Check Facebook for Specialty Drinks and More!