DRAFT

BOTTLES

See Untappd list above

WINE

Lafayette Blanc de Blanc sparkling $7
Villa Viva Rose $8
Altos Chardonnay $8
Graviere Bordeaux Blanc $8
10 Span Pinot Noir $8
Navarro Red Blend $8

FOOD & PARTIES

SNACKS

House Cut Fries with roasted garlic aioli 7

Fried Dill Pickles 7

Spinach-artichoke Dip with house-made potato chips 12

Soft Pretzel with beer cheese fondue 6

Crawfish Rangoon with sweet chili sauce 9

Mac & Cheese in a cast iron skillet 9
(add bacon-Jalapeno jam $2)

Smoked Hot Wings 11

MORE THAN SNACKS

Two Run Farm Beef Debris Fries with mozzarella 12

Thai Basil Chicken Lettuce Cups   10

Cuban Sandwich with citrus braised pork, Swiss, ham , pickles, & Creole Mustard 
11

Brisket tacos with slaw and jalapenos 10

Grilled Cheese with bacon jalapeno jam & pimento cheese 10

Fried oyster sliders with hot sauce, slaw and jalapenos 13

Spinach Salad with smoked tomato vinaigrette, red onions, bleu cheese, & spiced pecans 9
add fried oysters $5

“Hot” Fried Pork Chop Poboy 
 with blue cheese slaw & pickles 
 11

Sliders with American cheese, griddled onions , pickles and “Comeback”sauce  10

PARTIES

Cheese & Sausage Boards

$75 for 20-40 people or $150 for 50-100 people

Selection of house sausage with accompaniments and cheese pairings from St. James Cheese Company.

 

$3 PER PERSON

Hand-cut fries with roasted garlic aioli

Baby spinach salad (chef’s preference)

Fresh tortilla chips, salsa and guacamole

Mini soft pretzel and beer cheese (1per)

$4 PER PERSON

Our fried dill pickles

Hot Sausage sliders with cheddar, dill pickle and crystal aioli (1 per)

Mexican Coke braised brisket & purple cabbage slaw slider (1 per)

Smoked Turkey and Sausage gumbo with rice (4oz serving per)

Debbie Does Doeberge petit fours (1 per)

$5 PER PERSON

Smoked Fried Hot wings (3 per)

Fried tofu tacos with kaffir lime crema, cilantro, peanut and purple cabbage or corn tortillas (1.5 per)

Cuban Sandwiches (1/2 Sandwich per)

Pimento Grilled Cheese (1/2 Sandwich per)

Burger Sliders with American cheese, pickles, onions and comeback sauce (1 per)

*Specialty menus and brunch catering available upon request

SPECIALS

$4 Pints M-Th 5:00-7:00

$4 Pints Fri 4:00-7:00

Monday
Flight Night

Tuesday
$2 off Pitchers

Wednesday
2 for 1 Well Drinks

Thursday
$1 off pints all night

Friday
$4 Pints from 4:00-7:00

Saturday and Sunday
$5 Mimosas and Bloody Mary’s

*Check Facebook for Specialty Drinks and More!

CONTACT

8124 OAK ST,

NEW ORLEANS, LOUISIANA

(504) 324-6558

info@aleonoak.com

Monday 5pm – 11pm
Tuesday 5pm – 11pm
Wednesday 5pm – 12am
Thursday 5pm – 1am
Friday 2pm – 2am
Saturday 11am – 2am
Sunday 11am – 11pm